Starters

• Cream of Broccoli and Stilton Soup served with a bread roll
• Greenland Prawns served on a bed of mixed leaves, accompanied with a Marie-Rose sauce

Main Course - From the Carvery

• Roast Beef
• Succulent Turkey Breast
• Finest Roast Leg of Pork

Accompanied with a selection of seasonal steamed vegetables, roast potatoes and homemade stuffing.

Desserts

• Lemon Cheesecake with Fresh cream
• Chocolate Fudge gateaux with Fresh Cream

£24-95p  (Per Person)